Snickerdoodles are such an underrated cookie. Sure, they aren't laced with chocolate or other overly decadent ingredients, but they are a great all-purpose dessert. You can have them with tea or coffee, or just as a quick sweet snack.
This pumpkin version is my favorite for this time of year. Mixing in some pumpkin puree gives the cookies a bit more moisture and also a great color. The pumpkin flavor is subtle, but noticeable. Especially with a sugar-cinnamon-nutmeg crust, the cookie has a very Octoberfeel to it.