During the holiday season, I look forward to the parties most of all — seeing my favorite people, the festive music and decor, and of course, the special holiday-only foods. Whether I'm the host or just bringing a dish to add to the buffet, I aim for something that impresses, but isn't so labor-intensive that it adds more stress to an already busy season.
My newest appetizer to make the cut are these hot little crab puffs. I fill puff pastry cups with a creamy, lightly seasoned filling boasting a generous helping of sweet crab meat. With these flaky bites, the crab dip comes to you!