One of my favorite go-to desserts in the colder months is shortbread. It's ridiculously simple to make, the kitchen is always stocked with the four necessary ingredients (flour, sugar, butter, salt!), and the end result presents beautifully.
However, shortbread need not always be sweet. Savory shortbread is an excellent, less expected pair with hearty fall soups and salads, or even as an elegant appetizer to nosh on over cocktails with friends.