We love looking back over the past year, and as we wrap up our review today, it's time to look at the top things you wanted to cook, eat, and talk about in 2013. Let me give you a little hint: many of them are the essentials, the everyday basics. (It was the year of the pork chops and baked potatoes around here, let me just say.)
But many of you were branching out, too — making kimchi for the first time, experimenting with green juices. And some of you were thinking about cooking up a kitchen, as our IKEA kitchen renovation report also made the list. Read on — are these the things that you wanted to cook (and eat) in 2013? And tell us — what are you excited about for 2014?