Week Two! I'm absolutely floored by how much progress you are making. Keep going; it'll be infinitely more satisfying as the weeks wear on.
Now that you have tackled your ingredients in the fridge and pantry, it's time to turn our attention to your equipment. Time to take a long honest look at the stuff in your cupboards and on your counters, from little things like flatware, to big appliances like the ice cream maker. Do you really use that George Foreman grill? Do you truly need three strainers?
Haven't joined yet? Say "yes" to the Kitchen Cure right here. (It's easy and free.) Now read on for this week's assignment.