Week Two is here. Now that you tackled your ingredients in the fridge and pantry, it's time to pay a little attention to the equipment piled up in your kitchen. Take a long honest look at the stuff you keep in your cupboards and on your counters. From little stuff like flatware to big appliances. Do you really use that George Foreman grill? Do you truly need three strainers? We'll also be talking about picking a special project to complete during the Cure.
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Read on for this week's assignments.