Congratulations, Cure Takers! You have stuck with us as we cleaned out cupboards, scrubbed stoves, reorganized refrigerators, sorted pantries, and restocked shelves. We've sharpened knives, tried something new, and planned our weekly meals. Now we're wrapping up and looking forward to a summer of hospitality.
How will you set the table, both literally and figuratively, for the guests you would like to feed in your freshened-up kitchen? Here are three examples from your fellow Cure Takers, with some final ideas and take-aways for your summer parties and gatherings.