rzta made a Lemongrass Beef and Noodle Salad with part of their collection of take-out soy sauce packets, a withered chili found in the fridge, and the last dregs of a bottle of sesame oil and some rice noodles. Bravo!
Cure-takers, how is Week Three
going? You have started cooking, using what you have, and perhaps experimenting with using some seasonal ingredients, if, lucky you, there is anything local available in your area.
Did you sassy over-achievers who had already done much of the assignment already get to the special weekend edition assignment?
There, I spoke about the importance of one good knife and one good pan. Of course, anyone can cook with any level of equipment, and , but having these two items really helps. I asked you to buy, beg, or borrow these items. And make sure the knife is sharp.
Check out the comments for some great tips on finding inexpensive, but high-quality, kitchen supplies.