Cast Iron Tatin Dish from Le Creuset

Faith’s Daily Find 09.28.12

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Cast Iron Tatin Dish from Le Creuset

• $105
Le Creuset

It's apple season, which also means it's time for tarte Tatin, that French classic of caramelized fruit and pastry. This pan from Le Creuset turns out tarte Tatin in style, with even baking from its heavy cast iron and a smooth release thanks to the enamel finish. Of course, this 2-quart pan is good for other things too: fall gratins, baked potatoes, and much more.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.