Cassoulet, Easy French Meals & Pear and Ginger Pancakes

Most popular posts published September 24-30, 2010

Popular new posts from this past week included tips for perfect crêpes and for searing meat without smoke, as well as a discussion of French school food. Read on for these and the top 10.

15. Check This Out! Ginger-Infused Pear Pancakes
14. Help! I Set Off the Fire Alarms When Searing Meat!
13. French Cooking, The Easy Way
12. How To Make Perfect Crêpes: 5 Tips from Suzette
11. Crazy for Coconut! 10 Recipes Both Savory and Sweet

10. A Taste of Alsace-Lorraine: 8 Recipes to Try at Home

9. The Best Hot Chocolate on Earth? Café Angelina

8. The Semi-Secret Glories of Rotisserie Chicken

7. What the French Cook at Home: Cassoulet

6. French Buttercream: What's the Difference?

5. 5 Apple Treats We Have To Have Right This Second

4. 5 Easy French Meals from Clotilde of Chocolate & Zucchini

3. Why French Fries Aren't French But We Label Them As So

2. Mother Sauces: Are They Important for Home Cooks?

1. Who Eats A Better Lunch: You Or A French 3-Year-Old?

Previous Hot Posts: Pad Thai, Kobe Beef, and Eating on $31 a Week - Most popular posts published September 17-23, 2010

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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