Carrot Slaw With Cranberries And Toasted Walnuts

Carrot Slaw With Cranberries And Toasted Walnuts

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Faith Durand
Nov 10, 2011
Every week we bring you our favorite posts from our friends at Serious Eats (their book just came out — have you seen it yet?). This week: A totally scrumptious carrot slaw, a visit to a horchata factory, pumpkin mousse pie, and triple chocolate cream puffs. • Carrot Slaw With Cranberries And Toasted Walnuts - Sweet carrots with tangy cranberries and toasty walnuts. • Pie of the Week: Pumpkin Mousse Pie - The flavor of the traditional pumpkin pie, but with a lighter texture. • Snapshots from Valencia: How Horchata Is Made at the Món Orxata Factory - A visit to a horchata factory! • Cool Chard With Peppery Ricotta - Well, doesn't this look delicious! • Chocoholic: Triple Chocolate Cream Puffs - Little bites of chocolate heaven. Previous Good Eats: Gluten-Free Apple Cider Doughnut Pancakes (Image: Jennifer Segal/Serious Eats)
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