Carrot Slaw With Cranberries And Toasted Walnuts

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats (their book just came out — have you seen it yet?). This week: A totally scrumptious carrot slaw, a visit to a horchata factory, pumpkin mousse pie, and triple chocolate cream puffs. • Carrot Slaw With Cranberries And Toasted Walnuts - Sweet carrots with tangy cranberries and toasty walnuts.

Pie of the Week: Pumpkin Mousse Pie - The flavor of the traditional pumpkin pie, but with a lighter texture.

Snapshots from Valencia: How Horchata Is Made at the Món Orxata Factory - A visit to a horchata factory!

Cool Chard With Peppery Ricotta - Well, doesn't this look delicious!

Chocoholic: Triple Chocolate Cream Puffs - Little bites of chocolate heaven.

Previous Good Eats: Gluten-Free Apple Cider Doughnut Pancakes

(Image: Jennifer Segal/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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