Carrot Slaw With Cranberries And Toasted Walnuts
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats (their book just came out — have you seen it yet?). This week: A totally scrumptious carrot slaw, a visit to a horchata factory, pumpkin mousse pie, and triple chocolate cream puffs.

• Carrot Slaw With Cranberries And Toasted Walnuts - Sweet carrots with tangy cranberries and toasty walnuts.

• Pie of the Week: Pumpkin Mousse Pie - The flavor of the traditional pumpkin pie, but with a lighter texture.

• Snapshots from Valencia: How Horchata Is Made at the Món Orxata Factory - A visit to a horchata factory!

• Cool Chard With Peppery Ricotta - Well, doesn't this look delicious!

• Chocoholic: Triple Chocolate Cream Puffs - Little bites of chocolate heaven.

Previous Good Eats: Gluten-Free Apple Cider Doughnut Pancakes

(Image: Jennifer Segal/Serious Eats)

Comments (2)

Thanks, Faith, for the link to that gorgeous and delicious Carrot Slaw. It will be perfect, and is a much improved version of my beloved childhood memory of carrot and raisin slaw. That was good, but this is better.

this could be a great thanksgiving side....its always nice to have some crunch & bright color along with the mush of stuffing, mashed potatoes, etc.