Carrot Rosemary Mini-Scones

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Aged Parmesan, carrots, and rosemary go into these savory little scones from Chocolate & Zucchini. Sounds like a good breakfast to us... (via Tastespotting)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.