What challenge have you overcome in your kitchen? When we moved in three years ago, the kitchen was very dark and crowded. In Portland, we need all of the light and cheer we can get! We installed a glass door, replaced the counters and sink, took out imposing cabinets and put in open shelving. Its' bright and cheerful now — a place where I want to be working!
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What is your favorite meal to cook here?
Breakfast on Saturday morning -- eggs from our chicken Carmen, with onions, greens and fresh herbs from our garden!