A stand for your boxed wine? Practical, or tacky? You tell us. Plus pork meatballs and Guinness floats.
Today's Delicious Links
• Stout & Root Beer Float with Wattleseed Ice Cream - At Peace Love & Chocolate. Wow.
• Caraway Pork Meatballs with Tzatziki - This is exactly what we want to eat tonight.
• Boxed wine stand - We don't know whether to admire the practicality of this boxed wine stand, or to just crack up over it.
• Silver tea strainers - At The Paris Market & Brocante.
Found a new product? Made a great recipe? Have a delicious link to share?
Send us a tip!
Send us a tip!
Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (5)
Oh boy. Boxed wine belongs inside a cabinet!
why not drag the boxed wine to the edge of the counter and then pour? Seems like a waste of money to buy a stand.
I think it looks great! Sure, boxed wine is boxed wine so why not have fun with it. practical!
no, it's a bit awful i'm afraid.
far nicer to decant it into a lovely glass something-or-other and place it on the table.
Yeah I don't know about the stand for the boxed wine...it's nothing special, why not prop the box on something pretty? Or decant it?
But I like the look of those meatballs!
http://chillonthecheap.wordpress.com/