Breakfast monkey bread, coated in caramel and pecans, and a lighter, more summery treat: Popsicles with lemon and rosemary. Plus smoky lemon chickpea crostini and a fantastic blend of grains.
Today's Delicious Links
• Caramel Pecan Monkey Bread - At Fake Ginger.
• Rosemary-Infused Lemonade Popsicles - At The Family Kitchen/Babble.
• Quinori Cocotte Recipe - At Food Republic.
• Smoky lemony chickpea crostini - At The Yellow House.
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is it totally lame that I'd rather cop-out and make monkey bread with Pillsbury Grands?
Becster, make the monkey bread with Rhodes rolls (found in the freezer section)--it tastes so much better than biscuits and much easier than making the bread from scratch!
There's a local bakery that makes monkey bread with what I believe is brioche dough. It is so much better than any monkey bread I've ever had.