Caramel Pecan Monkey Bread & Rosemary Lemon Popsicles

Delicious links for 05.23.2011

Breakfast monkey bread, coated in caramel and pecans, and a lighter, more summery treat: Popsicles with lemon and rosemary. Plus smoky lemon chickpea crostini and a fantastic blend of grains.

Today's Delicious Links

Caramel Pecan Monkey Bread - At Fake Ginger.

Rosemary-Infused Lemonade Popsicles - At The Family Kitchen/Babble.

Quinori Cocotte Recipe - At Food Republic.

Smoky lemony chickpea crostini - At The Yellow House.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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