Daily Preserves: Chez Pim's Oven-Dried Tomato Confit

Daily Preserves: Chez Pim's Oven-Dried Tomato Confit

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Oct 15, 2007

We're trying to decide what to preserve for Harvest Month - we're looking forward to a canning session soon. In the meantime we're going to give you a daily (or so) preserve for inspiration.

Up today: Chez Pim's Oven-Dried Tomato Confit in Olive Oil. The lovely Pim dried tomatoes in the oven, gave them and some whole garlic cloves a quick steep in hot vinegar, than canned them with olive oil and marjoram.

Check it out - these would certainly make lovely holiday gifts!

Are you planning on canning anything this month?

Created with Sketch.