Canning Basics: Tutorials, Recipes & More

Canning Basics: Tutorials, Recipes & More

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Emily Han
Feb 24, 2011
Small-batch canning and making your own equipment are just a couple of the many preservation-related posts in our archives. Check out the following tips, tutorials, recipe ideas, and more ... and if you're still stumped about anything, leave a comment and we'll do our best to cover it in a future post!

Canning Tips & Tutorials

TOP ROW • 1 Hot and Steamy: A Visual Tour of Hot Water Bath Canning • 2 How To Make Your Own Canning Equipment • 3 Canning Questions? Ask Marisa McClellan: Topics include meat sauces, spoilage, air bubbles, using your own recipes, and soups • 4 Canning Basics: What’s the Deal with Pectin? • 5 Small-Batch Canning: Making Cherry Preserves

Recipe Ideas

Marisa McClellan's Cranberry JellyRecipe Recommendation: Tarragon Strawberry JamHome Canning Project: Roasted and Canned TomatoesThe Blue Chair Jam Cookbook by Rachel Saunders

Fun Stuff

How To Host a Canning PartyCrafty Kitchen: Creative Toppers for Homemade PreservesDecorate Your Jars! Five Lovely Canning Label Templates (Images: See linked posts for full image credits)
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