Candied Bacon Fudge, Gifts for Cooks, & 2010 Food Trends

Most popular posts published November 27 - December 3, 2009

Candied bacon fudge! What a mix! This plus simple ways to improve your cooking, some budget (yet still luxurious) gifts for cooks, and the easiest pasta ever. Read on for the top ten posts published this past week!

15. How Should I Adjust Recipes to Allow for Salted Butter?
14. December Cooking: What Do You Want to Eat Right Now?
13. A Fresh Kitchen Makeover for Only $400
12. Food Gift We'd Love to Receive: Whipped Brandy Butter
11. Holiday Gift Guide: 10 Kitchen Basics Under $25

One note: We left the giveaways out of this lineup, as they are rather popular (i.e. blow everything else away!) but boring. Who wants to click through a roundup of giveaways, especially when they're over?

10. Clementines! 8 Ways to Eat, Drink, & Decorate with Them

9. A Feast of Photos: Your Holiday Tables and Food

8. How To Cook Beans: A Fast, Foolproof, No-Soak Method

7. Sweet Potato Biscuits with Ham, Mustard, and Honey

6. Maple Syrup: Does It Ever Spoil?

5. Agree? Disagree? Epicurious Food Trends for 2010

4. Easiest Pasta Ever: Spaetzle

3. Holiday Gift Guide: 15 Small Luxuries for Home Cooks

2. How To Make Candied Bacon Fudge

1. From David Lebovitz: 10 Ways To Improve Your Cooking

Previous Hot Posts: Sweet Potato Marshmallows, Perfect Pies, and Hostess Gifts - Most popular posts published November 20-26, 2009

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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