Can You Suggest Some Non-Dairy Alternatives to Use in My Baking?

Can You Suggest Some Non-Dairy Alternatives to Use in My Baking?

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Anjali Prasertong
Sep 24, 2012
Q: I recently started baking — nothing fancy, just cakes and muffins — and was really starting to get into it when my husband was diagnosed with lactose intolerance. Most cake and pastry recipes I've come across require butter. Is there a non-dairy alternative I can use? Please help! Sent by Aurvi Editor: Aurvi, try seeking out vegan baking recipes, which use non-dairy ingredients like margarine and soymilk in place of butter or milk. You can also experiment with substituting the dairy in standard baking recipes with some of these suggestions:
Banana For an Egg: Vegan Substitutions for 8 Common Baking Ingredients
Readers, do you have any suggestions or advice for using non-dairy alternatives in baking?
Related: Lactose Intolerance Got You Down? 10 Dairy-Free Ice Cream Recipes (Image: Vegan Strawberry Rhubarb Muffins/Leela Cyd Ross)
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