Q: I'm a college student and my roommate and I love to cook, but we don't have a lot of time and we are both gluten-intolerant. We are on the hunt for delicious and relatively healthy one-dish meals that are either naturally gluten-free, or can be modified to be. We usually cook big dishes 2-3 times per week, and eat the leftovers until we run out. There are lots of yummy-looking things out there, but so often they require you to also make a side dish, or have numerous fancy ingredients on hand. Can you recommend any recipes?
Sent by Molly
Editor: Molly, hearty soups are one of my favorite one-dish meals. They keep well, can be adapted to what you have on hand and are often naturally gluten-free. Here are a few ideas to get you started:
Anjali is a former private chef who is currently pursuing a graduate degree in nutrition, with plans to become a registered dietitian. She lives in Los Angeles. You can read more of her health-focused writing at Eat Your Greens.
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