Can You Recommend Some New Food Magazines?

Can You Recommend Some New Food Magazines?

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Faith Durand
Apr 1, 2010
Q: Since Gourmet went under, I've been receiving Bon Appétit as a replacement. It's fine, but it doesn't come close to Gourmet in content or quality. I've decided to cancel Bon Appétit and I'm looking for some more food magazine recommendations. I already receive (and love) Cook's Illustrated and Saveur. I'm a former subscriber to Cooking Light and if I can't find anything 'new', I might have to give it another shot. Any ideas?? Sent by Danielle Editor: Danielle, here are a few we enjoy! Some of these are less magazines and more just food journals, with less photography and more writing. We really enjoy this, though. • Fine Cooking - We're loving this one lately! • Edible - Do you have a local Edible publication? Check and see! • Gastronomica - Journal of food and culture. • Alimentum - The literature of food. • The Diner Journal - Published in Brooklyn. And here are a few we haven't tried yet, but are intrigued by: • Jamie - Jamie Oliver's newish mag • Remedy Quarterly - A brand new journal. Readers, any recommendations for Danielle? Which food magazines do you enjoy reading? Related: Hit or Miss? New Food Network Magazine (Image: Fine Cooking)
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