Q: I typically use a Greek olive oil from a local gourmet foods store that is pure, unfiltered, and has low acidity. It is delicious, unlike any olive oil I've had before, but it is meant more for finishing or using as a dip. What do your readers use as their main cooking olive oil?
Sent by Chelsea
Editor: Chelsea, you may find some recommendations in the comments of this post:
Readers, what olive oil do you use in your everyday cooking?
(Image: Faith Durand)