Q: I grew up in the South, and one of the few things I've missed since I became a vegan two-and-a-half years ago is collard greens cooked slowly with ham hock or bacon. Do you have any good recipes for stovetop greens (collard, beet, or otherwise) that are sweet and satisfying, without the animal fat?
Sent by Morgan
Editor: I'm sure plenty of people have told you to just omit the ham hock or bacon — but it's just not the same, right? Instead, here are a few different recipes you might enjoy:
Readers, do you have any favorite recipes for Southern-style greens without the meat?