Do You Have a Recipe for Homemade Pigs-In-a-Blanket?

Good Questions

Q: I'm hosting a baby shower in a couple of weeks, and the father-to-be is a huge fan of "pigs in a blanket" — mini smoky wieners wrapped up and baked in crescent roll dough.

I think it would be fun to do some variation of this, maybe with homemade dough. Do you know of any good recipes for a homemade version?

Sent by Ann

Editor: Ann, you could make a flaky biscuit dough and use that to wrap small sausages or bites of smoked chorizo. You could also use frozen puff pastry, as seen above. See more about those here:

Celebrating Chattanooga's Earth Day - At The Nesting Project

Readers, any ideas for Ann?

Related: Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce

(Image: The Nesting Project)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.