Q: Here is my problem: That stove. The range is fine, I love cooking with a gas-top stove. The oven however is terrible. There is no way to keep the temperature consistent. I have a thermometer in it, but to no avail. The biggest problem is that that is actually also OUR HEATING UNIT. So, there is little to no chance of replacing the oven with anything newer and better. (I'd like to thank the brilliant HVAC people of New England in the early 1900's for that one...)
Do you have any recommendations for countertop convection ovens of a decent size. I don't do much baking, but I would like to have the ability to do small amounts of baking without burning everything.
Sent by MelissaEditor: Melissa, we've done a couple posts on this in the past; take a look to see good recommendations there.