olive oil gelato, and I've read that fruity oils make the best gelato. But I'm not well-versed enough in oils to know what to buy. Does anyone have specific brand recommendations for an oil to use in olive oil gelato?
Sent by kristinapp
Editor: We noticed this question in yesterday's olive oil roundup, and we thought it deserved its own post.
Readers, any recommendations for a really fruity, delicious olive oil suitable for gelato?
(Image: Faith Durand)
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