Q: Can you suggest your favorite FAIL-SAFE ice cream recipe. Preferably a vanilla that can easily have flavors added. Any recipes I've ever tried never come out as good as storebought (i.e. consistency) and always take FOREVER! I really like the idea of home made ice cream, but it's just not worth it with all the work I've had to do in the past (much easier to go to the store and buy some).
Sent by Janice
Editor: We've recommended lots of ice cream recipes this past week, but this time we're going to turn it over to you guys. What recipes have worked best in your own home kitchens? Which recipes make ice cream-making worth it?
Related: Almost-Instant Sweet Wine Ice Cream
(Image: Emily Ho)