These brown balls (yes, I know it sounds inappropriate, but what else am I supposed to call them?), are made from a mixture of flour, crushed Doritos, buttermilk, eggs and a few other baking essentials such as baking powder and soda. The mixture is rolled into balls, fried and then placed on a stick for consumption or a dunk in a dipping sauce.
So in short, they're a non-cornbread-like, not-totally-a-biscuit, not-as-sweet-as-a-donut, fried thing that I'm rather curious about. If anything, it could be a fun base recipe to rest out different flavors or changes. A batter that thick would support the add ins of finally diced vegetables, spices, or actual cheese. Although you might not bust out the fryer to make some the instant you get home, it might be a fun project to remember next time you decide to do a little tempura battering and frying to use up your excess oil.
• Get The Recipe: Nacho Cheese Pops from Instructables
Related: How To Make Nachos At Home