I discovered this beautiful and intriguing object in the kitchen cupboards of my sublet. It definitely has a culinary application. Do you know what it is?
Here's a hint, above. Yes, it's a pepper mill!
The mill is made of pieced teak with an iron handle and has a lovely soft patina from what I can only guess to be many years of use. It's easy to operate: you simply turn the handle and out comes the pepper from the bottom. To refill you just pull out the red plastic plug and pour in your peppercorns.
I've done some poking around online and have found similar vintage pepper mills, usually paired with a twin salt mill, by Nissen for Bodum. My mill does not have any Bodum markings on the bottom, but it does say Peugeot on the grinder. The internets also say that this teak wood version is rare, although those claims are usually on sites that are also trying to sell it.
Since the pepper mill comes with the apartment, I won't be selling it but I have enjoyed using it. It's got a pleasing weight, fitting very nicely in my hand, and produces a nice, even, fine grind. My only complaint is that there are no adjustments for medium or coarse grinds.
• You can find examples of the twin salt and pepper sets for sale on Etsy, here (approximately $100) and here ($112).
Related: The Kitchn Reviews: Our Favorite Pepper Mills
(Images: Dana Velden)
Bacsac Bacsquare 04...

Such a lucky find. I don't know how well I'd like something like that though. Kind of bulky for my counters/table. We have a set for the table and a larger set for by the stove, which has solved a lot of arguments of where to store these items.
Pepper grinder
that is a mini kettlebell!
Ooh, we have one of these on our dining table. A sweet friend gave it to us with some peppercorns for Christmas. We love it.
Hi, I adore this pepper grinder but does anyone have any advice on how to fill it? We've just purchased them and are thoroughly befuddled!