There is an unlikely, and some might say highly unorthodox, ingredient in this chef's dish from Saveur Magazine. One clue: it's hidden in plain sight!Ok, a few more clues! It's neon orange. It's crunchy and tastes (vaguely) cheese-like. You probably begged your parents for this as kids and were thrilled when it appeared in your lunch box.
Figured it out yet?! Take a look at the recipe and see if you're right: