My husband and I cook a lot so I need to know how concrete actually holds up in a well-used kitchen. I've also heard that it's terrible for rolling out dough; if anyone has any experience with that it would be incredibly helpful.
Sent by AmberEditor: Amber, we are all ears on this topic, since we are very curious too about concrete countertops. We don't have any direct experience with them, though, so we'll open this up to the readers.
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Readers, what's been your experience with installing, cooking with, and cleaning concrete countertops?
(Image: Monika Gromek)