I'm trying to get an honest opinion on concrete countertops. Everything I'm finding on the web is written by the manufacturers — I need something a bit more honest.
My husband and I cook a lot so I need to know how concrete actually holds up in a well-used kitchen. I've also heard that it's terrible for rolling out dough; if anyone has any experience with that it would be incredibly helpful.
Sent by Amber
Amber, we are all ears on this topic, since we are very curious too about concrete countertops. We don't have any direct experience with them, though, so we'll open this up to the readers.
Also, check out these posts:
• Our Visit to the Concrete Countertop Workshop
at Apartment Therapy
• Good Question: What Is the Best Material for a Kitchen Work Surface?
Readers, what's been your experience with installing, cooking with, and cleaning concrete countertops?
Related: How To Paint Ugly Laminate Kitchen Countertops
(Image: Monika Gromek)