Q: Can I place frozen meat in my slow cooker?
Sent by Nancy
Editor: It's not recommended to cook frozen meat in a slow cooker, as there's the risk of harmful bacteria contaminating the meat before it reaches a safe temperature. The best place to thaw your meat is in the refrigerator before cooking it in a slow cooker.
- Read more: Slow Cookers and Food Safety at the USDA
Readers, what do you think?