Can I Use Whipped Cream in Place of Heavy Cream in a Recipe?

Can I Use Whipped Cream in Place of Heavy Cream in a Recipe?

7623e24f449c20c00e8943f6d2d220739fd2325a?w=240&h=240&fit=crop
Emma Christensen
Nov 19, 2014
(Image credit: Emma Christensen)

Q: I have some leftover cream that I whipped last night. I am cooking a quiche right now that calls for 1/2 cup of cream. Can I use 1 cup of my already whipped cream (just so it's not wasted) instead? In this recipe, all the ingredients (eggs, brie cheese, milk, cream) go together in a blender and are poured into a pastry shell.

Sent by Grace

Editor: As long as your whipped cream is unflavored (no vanilla or sugar), I actually think this would work quite well! Go for it!

Readers, any thoughts?

Next question?

Created with Sketch.