Q: Do I need to cook cranberries before using them in muffins?
Sent by Karen
Editor: Karen, no, if you are going for a tart and juicy taste, you don't need to cook or dry them before using in muffins. Check out this post for some more advice:
Also check out these scones, which have fresh cranberries (they're my favorites!).
Readers, any advice or thoughts?
Related: Seasonal Spotlight: Cranberries