I sometimes use an immersion stick blender to mix eggs. Is it possible to overbeat eggs? Will it make them tougher? Does it make a difference if they're being used for a baking project or just scrambled for breakfast?
Sent by Sherri
Readers, do you use your immersion blender to blend eggs? Any tips to share?
Related: How to Make Creamy Scrambled Eggs
(Image: Faith Durand )