Q: I've read around about reusing pickle brine for some recipes, but are there any uses for canned artichoke brine?
Sent by Kevin
Editor: Sure, I'd think so! I've used both the artichokes and the brine for making pasta dishes, so I'd think you could use the brine by itself.
Readers, what are your thoughts? How would you reuse artichoke brine?
(Image credits: Emma Christensen)