Q: Can you make stock with pork rib bones? I was thinking it could potentially make a good broth for hot and sour soup, or something that has a slight BBQ taste. It always seems a shame to just throw out a pile of rib bones.
Sent by Robyn
Editor: Bone broth (which is all the rage right now!) is traditionally made with beef bones, but you could also give it a try with pork bones.
Readers, have you ever made stock out of pork rib bones? Do you have any advice for Robyn?