Can I Make German Chocolate Cake Without Coconut?

Good Questions

Q: I love German chocolate cake, but I know people who are allergic to coconut.

Can I recreate the caramel and evaporated milk frosting without coconut? Will the layered cake still hold up?

Sent by Lauren

Editor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. You could also substitute finely chopped nuts for the coconut.

Anyone ever made German chocolate cake without the coconut? Any good substitutes?

Related: Best Recipes for a Knock-Out Chocolate Dessert?

(Image: Carl Tremblay/Leite's Culinaria)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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