Can I grill this pizza? We love the flavor of this dough and how thin it gets. I'm especially addicted to the rolling-out-on-parchment technique, but I'm worried about how that would work on the grill. Do you have advice?
Sent by Ann
Editor: Ann, yes, you can definitely grill thin-crust pizza! (You can also do it on the stovetop, but that will still heat up your kitchen quite a bit.) Here's a collection of posts on grilling pizza. We are looking forward to this, too — it's time to get the grill out.
• Recipe: Grilled Potato, Gorgonzola and Prosciutto Pizza
• Spring Eating: Grilled Pizza with Herbed Mascarpone, Smoked Salmon and Asparagus
• Reader Inspiration: Grilled Pizza!
• Hot Off (and On) the Grill: Pizza-Que Pizza Stone
Readers, do you have any specific tips for Ann in grilling pizza for the first time?
(Image: Sara Kate Gillingham-Ryan)