I love the thin-crust pizza recipe
from The Kitchn. We've been making it every Friday night at our house! But now that the weather is warming up, I'm wondering how to continue our Friday night pizza tradition.
Can I grill this pizza? We love the flavor of this dough and how thin it gets. I'm especially addicted to the rolling-out-on-parchment technique, but I'm worried about how that would work on the grill. Do you have advice?
Sent by AnnEditor: Ann, yes, you can definitely grill thin-crust pizza! (You can also do it on the stovetop, but that will still heat up your kitchen quite a bit.) Here's a collection of posts on grilling pizza. We are looking forward to this, too — it's time to get the grill out.
• Recipe: Grilled Potato, Gorgonzola and Prosciutto Pizza
• Spring Eating: Grilled Pizza with Herbed Mascarpone, Smoked Salmon and Asparagus
• Reader Inspiration: Grilled Pizza!
• Hot Off (and On) the Grill: Pizza-Que Pizza Stone
Readers, do you have any specific tips for Ann in grilling pizza for the first time?
Related: How To Bake No-Knead Bread On the Grill
(Image: Sara Kate Gillingham-Ryan)