We aren't big yogurt fans in my family, but I like to bake with it. Is it possible to portion it and freeze for future projects? I won't use the whole carton and it will just go bad.
Sent by Mollie
Mollie, freezing yogurt seems to cause it to separate, but if you're just going to be baking with the yogurt (not eating it straight) then it does seem like a practical option. Here's a good thread to look at first, too:
• Cool Down Tip: Toss Your Yogurt In The Freezer!
Readers, any advice?
Related: Recipe: Mango Ginger Frozen Yogurt
(Image: Faith Durand)