Q: Am I able to freeze the batter for madeleines for a couple of days? This is my first attempt at making them and probably should have waited a another day or two since they are best when they come out of the oven.
Thanks very much.
Sent by Rosanne
Editor: In my experience, madeleine cookie batter can actually keep in the fridge for a few days before baking, but I've never tried freezing it.
Readers, have you ever frozen madeleine batter? How have the madeleines turned out?