Q: I have a Romertopf 1 1/2-quart clay baker and I have just noticed that there is a very faint crack in the lower (baking) part. Is there any safe way to repair this or do I just continue baking bread and hope that it doesn't worsen?
Sent by D. Smith
Editor: I'd recommend contacting the manufacturer, Romertopf, on this one to see if they do repairs or offer a warranty.
Readers, have any of you run into this situation?