Q: I made some vanilla extract last year using bourbon instead of vodka — super yummy. I just noticed yesterday that I need to add more alcohol to the bottle (I'm getting low, oh no!), and I have plenty of vodka on hand, but no bourbon.
Would it be horrible to add vodka instead? Thanks!
Sent by Corinne
Editor: While the flavor would be slightly different, adding vodka to your extract will be just fine! In fact, our recipe for vanilla extract calls for either one:
Readers, have you used a mix of base alcohols for vanilla extract before?