Camping and Cooking

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Do you camp? Our last (memorable) trip involved canoes, improperly stowed gear, wet sleeping bags and fall weather 20º colder than expected. That hasn't put us off though - we're big fans of hiking, sleeping, and especially eating in the great outdoors. Food from a campfire has an indescribably attractive quality - perhaps it's the fresh air and the raging appetite you tend to have by the time camp is set up and dinner is ready.

Heidi at 101 Cookbooks recently posted a Cooking and Camping roundup of recipes and tips for getting the most out of your camp meals.

Any camping plans this summer? If so, what will you pack to eat?

(Image credit: Home Baked Memories)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.