Better than a S'more, better than a banana split. That's how Shelby Larsson describes these tasty treats, a fond memory from camp days. How do you make them? Simple: Roll up a banana in foil, with marshmallows and chocolate stuffed inside. Grill, eat, repeat.
This looks like a sweet and fabulous dessert — even when you're not camping. Try it on the grill with other things mixed in (Shelby gives ideas in the post below).
They would be tricky to eat (I think a spoon might be helpful!) but oozy and hot, they have their own wrapping in the banana peel. Super yum!
→ Bonfire Food: Banana Boats by Shelby Larsson at Eat Boutique
Related: Look! Individual S'Mores Bags
(Images: Shelby Larsson)
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yum, if you are a fan of pie irons (pudgie pies) these make great fillings, my favorite pudgie pie is banana, marshmallow, chocolate chips, and nutella! use a cinnamon swirl breakfast bread if you can!
I remember making these when I was in girl scouts way back when!
We used to make these at camp with peanut butter and they were delicious!
I just had these for the first time a few weeks ago at a friend's barbeque, and they were great! A spoon was used to make eating much easier (and cleaner!).
Yep... a staple Girl Guide camp dessert for me too. We used to call them Bananas in Pyjamas.
we make those! but we use a mars bar and they are called mars bar-nana's! soooo yummy!
I've never heard of this, but I'm going to give it a try when I go camping next month! I can't eat graham crackers, so usually when it's s'mores time I just eat the marshmallows and Hershey bars plain - this sounds awesome though! Thanks :-)