Cookie Monster and I have much in common. We both go a little googly-eyed at the sight of cookies. We both tend to crumble our cookies while eating. And while we share a fondness for cookies of the chocolate chip variety, we are more than open to sampling any others that come our way. Like these tempting morsels.

• Blueberry and Cream Cookies from Epicurious - From Christina Tosi of Momofuku Milk Bar and made with a milk powder "streusel," these were just too intriguing to pass up.

• Cashew-Caramel Cookies from Martha Stewart - Admittedly, I saw the caramel drizzle on these cookies and it was game over.

• Glazed Lemon Cookies from Two Peas and Their Pod - A sweet and fresh spring favorite.

• Orange Shortbread Cookies with Chocolate Chips from Bon Appétit - Crumb-tastic!

• Hazelnut Espresso Cookies from Leite's Culinaria - Get your cookie and your caffeine in one convenient package.

• Quinoa Cloud Cookies from 101 Cookbooks - Made with quinoa flour. So interesting!

• Mexican Chocolate Ice Box Cookies from Saveur - I love cinnamon and a hint of heat in my chocolate.

• Vegan Peanut Butter Banana Chocolate Chunk Cookies from Doodles - A little bit of all the favorites in this cookie.

• Crisp Salted Oatmeal White Chocolate Cookies from Smitten Kitchen - Crispy? Oatmeal? With a dash of sea salt? Bring it on.

• Chocolate Nutella Cookies from Simply Recipes - No actual nutella was harmed in the making of these cookies. Oh wait, yes there was.

Had a good cookie lately?

(Images: Christopher Griffith/Epicurious and Martha Stewart)