C is for Cookie: 10 Recipes to Bake and Nibble

C is for Cookie: 10 Recipes to Bake and Nibble

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Emma Christensen
Apr 29, 2011
Cookie Monster and I have much in common. We both go a little googly-eyed at the sight of cookies. We both tend to crumble our cookies while eating. And while we share a fondness for cookies of the chocolate chip variety, we are more than open to sampling any others that come our way. Like these tempting morsels. • Blueberry and Cream Cookies from Epicurious - From Christina Tosi of Momofuku Milk Bar and made with a milk powder "streusel," these were just too intriguing to pass up. • Cashew-Caramel Cookies from Martha Stewart - Admittedly, I saw the caramel drizzle on these cookies and it was game over. • Glazed Lemon Cookies from Two Peas and Their Pod - A sweet and fresh spring favorite. • Orange Shortbread Cookies with Chocolate Chips from Bon Appétit - Crumb-tastic! • Hazelnut Espresso Cookies from Leite's Culinaria - Get your cookie and your caffeine in one convenient package. • Quinoa Cloud Cookies from 101 Cookbooks - Made with quinoa flour. So interesting! • Mexican Chocolate Ice Box Cookies from Saveur - I love cinnamon and a hint of heat in my chocolate. • Vegan Peanut Butter Banana Chocolate Chunk Cookies from Doodles - A little bit of all the favorites in this cookie. • Crisp Salted Oatmeal White Chocolate Cookies from Smitten Kitchen - Crispy? Oatmeal? With a dash of sea salt? Bring it on. • Chocolate Nutella Cookies from Simply Recipes - No actual nutella was harmed in the making of these cookies. Oh wait, yes there was. Had a good cookie lately? (Images: Christopher Griffith/Epicurious and Martha Stewart)
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