Chickpea flour has been getting a whole lot of love recently in the food world, and for good reason. Not only is it gluten-free, but it's also packed with protein, fiber, and flavor that makes it an incredibly useful ingredient in any kitchen.
Chickpea Flour 101
First, it's important to know what chickpea flour is if you're unfamiliar. Basically, it's dry chickpeas that have been ground up finely into a flour — that's it! Since it's simply chickpeas, it's naturally gluten-free and rich in protein, fiber, and other nutrients.
Learn more about it! What Is Chickpea Flour?
How to Have Fun with It in the Kitchen
While traditionally used in recipes like French socca flatbread, the possibilities for chickpea flour are nearly endless. Toast it in a skillet first to enhance its naturally nutty flavor, then use it as a binder when making falafel or other fritters, baking gluten-free treats, breading meat, or even thickening soups.
How do you like to use chickpea flour?