Butternut Squash Orzotto, 3-Ingredient Energy Bars, Easy Lemon Curd & Southwestern Tofu Scramble

New Recipes from The Kitchn

I like the look of this creamy butternut squash orzotto, don't you? It sounds like just the ticket to chase away the winter blues. Then again, that potato-leek galette and those grown-up tuna melts sound mighty tempting as well. And we have two -- two! -- different spreads to choose from for our morning toast. And to cap it all off, a white whiskey cocktail to celebrate the Oscars.