Butterbeer, Pumpkin Shakes, and Magic Wands

Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week the Serious Eats crew visits a Harry Potter cooking class at the Institute of Culinary Education. Hagrid's Stew, anyone? This plus Sardinian sausage pasta sauce, an eight-buck Coq au Two-Buck Chuck, and Southern fried gizzards. • Harry Potter and the Legend of the ICE Cooking Class - Snape's Scones and Stoat Sandwiches were also on the menu.

Caramelized Onion, Potato, and Blue Cheese Tart - Big flavors!

Dinner Tonight: Sardinian Sausage Sauce - With a touch of saffron, to make it really special.

Eat for Eight Bucks: Coq au Two-Buck Chuck - No, you really don't have to only cook with wine you would drink.

The Nasty Bits: Southern Fried Gizzards - Too many gizzards? Never!

Previous Good Eats: Summer Pasta With Zucchini and Gorgonzola

(Image: Grace Kang/Serious Eats)

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