Butterbeer, Pumpkin Shakes, and Magic Wands

Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week the Serious Eats crew visits a Harry Potter cooking class at the Institute of Culinary Education. Hagrid's Stew, anyone? This plus Sardinian sausage pasta sauce, an eight-buck Coq au Two-Buck Chuck, and Southern fried gizzards.

Harry Potter and the Legend of the ICE Cooking Class - Snape's Scones and Stoat Sandwiches were also on the menu.

Caramelized Onion, Potato, and Blue Cheese Tart - Big flavors!

Dinner Tonight: Sardinian Sausage Sauce - With a touch of saffron, to make it really special.

Eat for Eight Bucks: Coq au Two-Buck Chuck - No, you really don't have to only cook with wine you would drink.

The Nasty Bits: Southern Fried Gizzards - Too many gizzards? Never!

Previous Good Eats: Summer Pasta With Zucchini and Gorgonzola

(Image: Grace Kang/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.