Tacos & Beyond: 15 Dinners Inspired by Latin America

Tacos & Beyond: 15 Dinners Inspired by Latin America

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Sep 13, 2010
We love Latin American food, and it's been a constant source of inspiration to us here at The Kitchn. From quick bean burritos, to 30-minute chicken posole, to vegan corn tamales, here are 15 Latin American-inspired recipes from our archives. • 1. Goat Tacos - Never tried goat meat? You should — it makes wonderful tacos. • 2. Enchiladas Verdes - A family recipe from Yvette of Muy Bueno Cookbook. • 3. Chili-Lime Steak Fajitas - Such a great dinner party recipe. • 4. Potato Tacos (Tacos de Papa) - Potatoes in tacos? Oh yeah! • 5. Tex-Mex Migas - A Tex-Mex breakfast that's also very good for dinner. • 6. Marina's Chile Relleno with Pecan Cream Sauce - From our Quick Weeknight Meals contest last year. These stuffed peppers are fresh and different (quinoa!) but also beautiful and delicious. • 7. Hannah's Huevos Motuleños - Another Quick Weeknight Meals entry. Quick and tasty! • 8. Bean Burritos - Very basic, but utterly satisfying. • 9. Heatwave Carnitas - You can make splendid carnitas in the slow cooker. • 10. Grilled Cactus and Corn Salad - This nopales dish makes a good filling for burritos or tacos. • 11. Vegan Corn Tamales - With fresh corn and beans. • 12. Chipotle Chicken Fajitas (Grilled Indoors!) with Creamy Black Bean Spread - No grill necessary. • 13. Mexican Sprout Slaw - Another great vegetarian burrito filling. Or just top with an egg and eat for dinner. • 14. Pumpkin Tortilla Soup - Warm and filling. (And orange.) • 15. 30-Minute Chicken Posole - One of our favorite quick dinners. What's your favorite Latin American quick dinner? (Images: See linked posts for full image credits.)
Created with Sketch.